Tea Inventory
This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation.
Teas are colored by type
| Black |
Green |
White |
Oolong/Gaba |
Pu Erh |
| Tea |
Temperature* |
Initial Stewing Time |
Increment per Infusion |
Additional Notes |
| Ruby Black |
87°C (95°C) |
15s |
5s |
|
| Ancient Haze |
87°C (95°C) |
20s |
10s |
|
| Honeycomb Black** |
95°C |
25s |
5s |
|
| Ruby-Gaba |
99°C |
20s |
5s |
|
| Swallows Nest |
99°C |
25s |
5s |
|
| Stone Milk |
99°C |
30s |
5s |
|
| Old Tree Silver Needle |
87°C (90°C) |
30s |
10s |
|
| Guangxi Silver Needle |
80°C |
60s |
10s |
vendor just specifies 2min. stewing time, which seems very long |
| Little Tong Mu |
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| Imperial Green |
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| Young Gushu 23 |
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| Superior Iron Goddess |
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| Autumn Light |
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| Laoshan Green |
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| Alishan Cream |
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| White Peony |
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* in format: my temperature (officially recommended temp), no brackets if equal
** I add sugar to these teas