Tea Inventory

This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation.

Teas are colored by type

Black

Green

White

Oolong/Gaba

Pu Erh

Tea	Temperature*	Initial Stewing Time	Increment per Infusion

Additional Notes
Ruby Black
87°C (95°C)
15s
5s

Ancient Haze
87°C (95°C)
20s
10s

Honeycomb Black**
95°C
25s
5s

Ruby-Gaba
99°C
20s
5s

Swallows Nest
99°C
25s
5s

Stone Milk
99°C
30s
5s

Old Tree Silver Needle
87°C (90°C)
30s
10s

Guangxi Silver Needle
80°C
60s
10s
vendor just specifies 2min. stewing time, which seems very long





Little Tong Mu




Imperial Green




Young Gushu 23




Superior Iron Goddess




Autumn Light




Laoshan Green




Alishan Cream




White Peony

* in format: my temperature (officially recommended temp), no brackets if equal
** I add sugar to these teas