Tea Inventory
This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation.
Teas are colored by type
| Black |
Green |
White |
Oolong/Gaba |
Pu Erh |
| Tea |
Temperature* |
Initial Stewing Time |
Increment per Infusion |
| Ruby Black |
87°C (95°C) |
15s |
5s |
| Ancient Haze |
87°C (95°C) |
20s |
10s |
| Honeycomb Black** |
95°C |
25s |
5s |
| Ruby-Gaba |
99°C |
20s |
5s |
| Swallows Nest |
99°C |
25s |
5s |
| Stone Milk |
99°C |
30s |
5s |
| Old Tree Silver Needle |
30s
10s
Little Tong Mu
Imperial Green
Young Gushu 23
Superior Iron Goddess
Autumn Light
Laoshan Green
Alishan Cream
White Peony
* in format: my temperature (officially recommended temp), no brackets if equal
** I add sugar to these teas