Tea Inventory

This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation.

Teas are colored by type

Black
Green
White
Oolong/Gaba
Pu Erh

Tea	Temperature*	Initial Stewing Time	Increment per Infusion
Ruby Black	87°C (95°C)	15s	5s
Ancient Haze	87°C (95°C)	20s	10s
Honeycomb Black**	95°C	25s	5s
Ruby-Gaba	99°C	20s	5s
Swallows Nest	99°C	25s	5s
Stone Milk	99°C	30s	5s
Little Tong Mu

Imperial Green



Young Gushu 23



Superior Iron Goddess



Autumn Light



Old Tree Silver Needle



Laoshan Green



Alishan Cream



White Peony

* in format: my temperature (officially recommended temp), no brackets if equal
** I add sugar to these teas