Tea Inventory

This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation. 

 Teas are colored by type 

 

 

 

 Black 

 Green 

 White 

 Oolong/Gaba 

 Pu Erh 

 

 

 

 

 

 

 Tea 

 Temperature* 

 Initial Stewing Time 

 Increment per Infusion 

 Vendor 

 

 

 

 

 Ruby Black 

 87°C (95°C) 

 15s 

 5s 

 Meileaf 

 

 

 Ancient Haze 

 87°C (95°C) 

 20s 

 10s 

 Meileaf 

 

 

 Honeycomb Black** 

 95°C 

 25s 

 5s 

 Meileaf 

 

 

 Ruby-Gaba 

 99°C 

 20s 

 5s 

 Meileaf 

 

 

 Swallows Nest 

 99°C 

 25s 

 5s 

 Meileaf 

 

 

 Stone Milk 

 99°C 

 30s 

 5s 

 Meileaf 

 

 

 Old Tree Silver Needle 

 87°C (90°C) 

 30s 

 10s 

 Meileaf 

 

 

 Guangxi Silver Needle 

 80°C 

 60s 

 20s 

 Yoshien 

 

 

 Young Gushu 23 

 95°C 

 20s 

 5s 

 Meileaf 

 

 

 

 

 

 

 

 

 

 Little Tong Mu 

 

 

 

 Meileaf 

 

 

 Imperial Green 

 

 

 

 Meileaf 

 

 

 Superior Iron Goddess 

 

 

 

 Meileaf 

 

 

 Autumn Light 

 

 

 

 Meileaf 

 

 

 Laoshan Green 

 

 

 

 Meileaf 

 

 

 Alishan Cream 

 

 

 

 Meileaf 

 

 

 White Peony 

 

 

 

 Meileaf 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 * in format: my temperature (officially recommended temp), no brackets if equal ** I add sugar to these teas 

 Additional Notes 

 Guangxi Silver Needle 

 Yoshien just specifies "2min." for stewing time, so stewing times are my best guess.