# Tea Inventory
This here is an overview off all teas that have been tasted, with variables and notes pertaining to their preparation.
Teas are colored by type
| Black
| Green
| White
| Oolong/Gaba
| Pu Erh
|
| Tea
| Temperature\*
| Initial Stewing Time
| Increment per Infusion
| Vendor
|
| Ruby Black
| 87°C (95°C)
| 15s
| 5s
| Meileaf
|
| Ancient Haze
| 87°C (95°C)
| 20s
| 10s
| Meileaf |
| Honeycomb Black\*\*
| 95°C
| 25s
| 5s
| Meileaf |
| Ruby-Gaba
| 99°C
| 20s
| 5s
| Meileaf |
| Swallows Nest
| 99°C
| 25s
| 5s
| Meileaf |
| Stone Milk
| 99°C
| 30s
| 5s
| Meileaf |
| Old Tree Silver Needle
| 87°C (90°C)
| 30s
| 10s
| Meileaf |
| Guangxi Silver Needle
| 80°C
| 60s
| 20s
| Yoshien
|
| Young Gushu 23
| 95°C
| 20s
| 5s
| Meileaf |
|
|
|
|
|
|
| Little Tong Mu
|
|
|
| Meileaf |
| Imperial Green
|
|
|
| Meileaf |
| Superior Iron Goddess
|
|
|
| Meileaf |
| Autumn Light
|
|
|
| Meileaf |
| Laoshan Green
|
|
|
| Meileaf |
| Alishan Cream
|
|
|
| Meileaf |
| White Peony
|
|
|
| Meileaf |
|
|
|
|
|
|
|
|
|
|
|
|
\* in format: my temperature (officially recommended temp), no brackets if equal
\*\* I add sugar to these teas
#### Additional Notes
##### Guangxi Silver Needle
Yoshien just specifies "2min." for stewing time, so stewing times are my best guess.