Honeycomb Black

Black tea of Da Ye Zhong leaves 

 Taste 

 

 Bread 

 No really, it's like I made tea of old toast 

 Malty notes 

 Hint of dark chocolate 

 

 Rating 

 Bread. 

 On it's own I don't like it that much, but if you add a bit of sugar it very nicely complements and softens the rather dry bready flavor and transform it to something like a honeyed pastry.